Red D are recruiting a Deputy General Manager for a boutique five-star hotel in Munster, Ireland.. This is a key leadership role supporting the General Manager in delivering a seamless, high-standard guest experience across the entire operation.

The role calls for someone with strong Food & Beverage experience, who can lead by example, build and support high-performing teams, and take ownership of day-to-day service delivery. You’ll work closely with all departments to ensure consistent five-star standards are upheld, while also helping manage team development, performance, and guest satisfaction.

Key Responsibilities:

• Lead and support all Food & Beverage operations across the hotel
• Act as second-in-command to the General Manager, ensuring operational excellence daily
• Foster a strong service culture and hands-on leadership presence across the property
• Support and mentor departmental leaders, particularly within F&B
• Work closely with the Executive Chef and Restaurant Manager to deliver exceptional service standards
• Take responsibility for handling guest feedback and implementing service improvements
• Contribute to budgeting, forecasting and cost control alongside the GM

Ideal Candidate:

• Previous Deputy General Manager or Operations Manager experience in a five-star hotel
• Strong background in Food & Beverage management, ideally across multiple outlets
• Confident, calm and approachable leadership style
• Excellent communication, planning and guest relations skills
• A passion for people, service and Irish hospitality