Skip to main content

Assistant Food & Beverage Manager – 12174

Assistant Food & Beverage Manager – 12174

< Back to Job Search

Red D

Red D are recruiting an Assistant Food & Beverage Manager for a beautiful 4* luxury hotel in Co. Monaghan.

 

The Assistant Food & Beverage Manager will have a professional approach and attitude, with excellent attention to detail and good business acumen. A background in Weddings, Events, Conferences, & Banqueting is essential

 

Responsibilities Include :

  • Manage the conference/events facilities on site.
  • Ensure that all queries/requests are handled in a professional and proactive manner to deliver a faultless client experience.
  • Work closely with your Sales and Events department on all conferencing and banqueting matters and maximize revenues from the same.
  • Obtain feedback in a timely fashion in order to analyse effectively the quality of delivery.
  • Ensure Health and Safety and other client requirements are complied with.
  • Implement and maintain the documented processes and guidelines to maximize the smooth delivery of events.
  • Effectively manage and coordinate conferences/events and site inspections.
  • Ensure all client charges are correctly posted and accounted
  • To maintain a high standard of cleanliness throughout the department
  • To manage the wage cost & staffing of the department in line with targets/budgets set out by the Hotel Manager.
  • To develop & implement SOPs for every aspect of the C&B department.
  • To deliver training of SOPs to the team so the standard is set & remains consistent
  • Constantly striving to better the products & services the C&B department offer

 

Excellent package available for the right person, including accommodation (heavily discounted – small weekly charge)

Upload your CV/resume or any other relevant file. Max. file size: 39 MB.

Yes, I agree with the privacy policy and terms and conditions.

Job Overview
Job Location
Co. Monaghan
Job Type
Permanent
Consultant