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Junior Sous Chef – Hotel Restaurant – 12222

Junior Sous Chef – Hotel Restaurant – 12222

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  • Permanent
  • Westmeath
  • 30,000-35,000 € / Year

Red D

Red D are recruiting a passionate Junior Sous Chef for a 4* hotel in Co. Westmeath

This busy 4* hotel has a great reputation with its Corporate clientele and within the local community, serving quality food, in a beautiful vibrant environment.

As Junior Sous Chef, it will be your responsibility to motivate, train, encourage, and develop an eager team of Chef de Parties to deliver exceptional food on a continuous basis.

You will deputise for the Sous Chef and contribute to the overall success of the kitchen department.

This is an excellent opportunity for a Chef de Partie to take on more responsibility to develop your chef career

Ideally, you will have the following attributes:

  • Experience in a busy kitchen in a hotel or large restaurant
  • Strong people management skills
  • Hungry to develop your chef career
  • Passionate about food and delivery of excellent food
  • Strong HACCP knowledge
  • Fantastic career development opportunities
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Job Overview
Offered Salary
€30,000-35,000 Per
Job Location
Westmeath
Job Type
Permanent
Consultant