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Executive Head Chef – 5* Luxury Resort

Executive Head Chef – 5* Luxury Resort

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  • Permanent
  • Ireland

Red D

Executive Head Chef

Leading Irish Resort – Where Luxury Meets Culinary Excellence

Red D is thrilled to join forces with one of Ireland’s foremost resort hotels in the quest for a visionary Executive Head Chef. Nestled in an idyllic setting, this resort is celebrated for its lavish accommodations and unparalleled dining experiences. We invite a dynamic and skilled Executive Head Chef to join the ranks of this prestigious establishment and redefine culinary greatness.

Responsibilities:

As the Executive Head Chef, you’ll be the orchestrator of a culinary symphony, entrusted with the following:

  1. Culinary Leadership:
    • Conduct the kitchen orchestra to ensure a harmonious blend of top-notch food quality, impeccable presentation, and delightful flavors.
    • Cultivate a collaborative and positive kitchen culture, inspiring and motivating a team of skilled chefs to culinary brilliance.
  2. Menu Development:
    • Infuse your creativity into every dish, crafting innovative and seasonally influenced menus that celebrate local flavors and embrace international culinary trends.
    • Elevate the dining experience by continually refining and enhancing menu selections, exceeding the lofty expectations of our cherished guests.
  3. Quality Control:
    • Stand as the guardian of taste perfection, implementing stringent quality control measures to maintain consistency in taste, presentation, and portion sizes.
    • Regular tastings and inspections will be your palette, upholding the culinary standards synonymous with our premier resort.
  4. Budget Management:
    • Collaborate seamlessly with the management team, establishing and adhering to budgetary guidelines.
    • Efficiently manage kitchen resources, optimizing cost-effectiveness in inventory, equipment, and staffing to deliver culinary excellence sustainably.
  5. Training and Development:
    • Be a mentor and guide, fostering a culture of continuous learning and professional growth among kitchen staff.
    • Ensure strict adherence to health and safety regulations while maintaining impeccable sanitation and hygiene standards.

Benefits:

  • Highly competitive salary, a reflection of your culinary prowess.
  • Comprehensive benefits package, ensuring your well-being.
  • Relocation assistance and short-term accommodation are available for those ready to embark on a new culinary adventure.

Ready to redefine culinary excellence? Join us at the forefront of gastronomic innovation at this leading Irish resort. Your culinary legacy awaits! Apply now with Red D and let your passion unfold in the heart of luxury.

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Job Overview
Job Location
Ireland
Job Type
Permanent
Consultant