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Executive Sous Chef – Leading Resort Hotel – 12304

Executive Sous Chef – Leading Resort Hotel – 12304

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Red D

Are you a culinary professional ready to make your mark in one of Ireland’s leading resort hotels in Leinster? Red D are representing a wonderful resort hotel, searching for an Executive Sous Chef to join their culinary team and contribute to the ongoing success of this renowned establishment.

Why Join This Culinary Adventure?

  • Nestled in the heart of Ireland’s Ancient East, and less than an hour from Dublin, our client’s resort is recognised as a culinary haven that sets the standard for exceptional dining experiences.
  • Boasting diverse restaurants, lively bars, and elegant private dining and banqueting spaces, this is your opportunity to be a key player in a culinary journey that leaves a lasting impression.

Your Role:

As the Executive Sous Chef, you’ll collaborate closely with the Executive Head Chef to bring creativity and culinary excellence to every dish. Your role involves leading a motivated kitchen team, contributing to the establishment’s reputation for outstanding culinary offerings.

Key Responsibilities:

  • Culinary Mastery:
    • Showcase your exceptional culinary skills, contributing to the creation of dishes that captivate the senses.
    • Collaborate with the Executive Head Chef to introduce innovative culinary concepts.
  • Leadership Excellence:
    • Build and inspire a motivated kitchen team, fostering a culture of culinary brilliance.
    • Lead by example, nurturing talent, and driving the team towards culinary excellence.
  • Kitchen Operations:
    • Oversee seamless kitchen operations, ensuring precision in ordering, preparation, and presentation.
    • Uphold impeccable standards of cleanliness, hygiene, and safety within the kitchen.
  • Special Events:
    • Curate exceptional culinary experiences for private dining events, conferences, and weddings.
    • Collaborate with event coordinators to tailor menus that align with the unique needs of each occasion.
  • People Collaboration:
    • Cultivate a positive and collaborative work environment, enhancing teamwork and camaraderie.
    • Effectively communicate and collaborate with team members and across departments.


  • Previous experience in a similar Executive Sous Chef / Senior Sous Chef position is essential.
  • Demonstrated culinary skills and a passion for creating extraordinary dining experiences.
  • Proven people management and leadership capabilities to build and inspire a cohesive kitchen team.
  • Strong kitchen management and financial skills, ensuring efficient operations and maintaining top-tier quality.


Why Choose This Culinary Adventure?

  • As the Executive Sous Chef, you will be part of a leading resort that values culinary excellence. This is an opportunity to contribute to the ongoing success of a prestigious establishment in Leinster.

If you’re ready to bring your culinary prowess to a setting that celebrates excellence, apply for the Executive Sous Chef position now!

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