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Head Pastry Chef – Michelin Star – 710542

Head Pastry Chef – Michelin Star – 710542

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  • Permanent
  • Cork

Red D

Red D recruiting a Head Pastry Chef to join the team of renowned Michelin Star Restaurant in Co. Cork.

Essential Requirements:

  • Previous experience in a Michelin-star restaurant is a must.
  • HACCP training and knowledge are essential for maintaining the high standards of food safety.

Personal Qualities:

  • Show a positive attitude towards guests and colleagues at all times.
  • Be self-motivated, capable of working autonomously with excellent personal organization.
  • Possess outstanding time management and interpersonal skills.

Key Duties:

  • Run and supervise kitchen stations to the standards set by the Executive Chef.
  • Prepare and produce all dishes to consistently high standards.
  • Ensure all designated section preparations are complete and ready for each service.
  • Prepare, cook, and present dishes according to menu specifications.
  • Adhere to cleaning schedules and HACCP guidelines for food safety and hygiene.
  • Supervise and train Demi Chef de Partie or Commis chefs to maintain excellence.

Why Join Us:

  • Be part of a Michelin-starred restaurant renowned for culinary excellence.
  • Opportunity to showcase your creativity and talent in a prestigious setting.
  • Work in a supportive and collaborative team environment.
  • Competitive salary and benefits package commensurate with experience.
  • Career development and growth opportunities within this esteemed establishment.
  • Relocation assistance, including access to affordable accommodation, to facilitate a smooth transition.


Embark on a culinary journey unlike any other. Apply now and make your mark at this multi-award-winning restaurant, where your passion for gastronomy meets excellence in every dish.

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