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Head Chef – Fine Dining Restaurant – 710909

Head Chef – Fine Dining Restaurant – 710909

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  • Permanent
  • Kerry
  • 60,000 - 65,000 € / Year

Are you passionate about crafting exquisite culinary experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, Red D invites you to apply for the position of Head Chef  of a Fine Dining Restaurant in a beautiful Five Star Luxury Resort nestled in the heart of Co. Kerry.

About Us:

This luxury resort is renowned for delivering unparalleled luxury and culinary excellence, promising an unforgettable dining experience, where every dish reflects the pinnacle of gourmet artistry.

Key Responsibilities:

As the Head Chef of the Fine Dining Restaurant, you will play a pivotal role in upholding the valued reputation and ensuring the seamless operation of this kitchen. Your duties will include:

  • Crafting menus and executing dishes to a 5-star luxury standard
  • Motivating and leading the kitchen team with professionalism and enthusiasm
  • Developing new recipes from scratch, showcasing your culinary creativity
  • Managing food costs and staffing levels in alignment with company standards
  • Coordinating food ordering and storage, while maintaining close relationships with suppliers
  • Overseeing the HACCP system and ensuring compliance with safety protocols
  • Collaborating with other departments and management to achieve operational excellence
  • Resolving challenges with poise and efficiency, while enforcing company policies


We are seeking a dynamic individual with the following qualifications and attributes:

  • Experience supervising kitchen operations to maximize departmental profit
  • Proficiency in liaising with suppliers and managing inventory
  • Ability to collaborate with the Executive Chef to curate seasonal menus
  • Strong knowledge of HACCP protocols and allergen management
  • Dedication to minimizing waste and maintaining cleanliness standards
  • Excellent communication skills and a proactive approach to problem-solving
  • Impeccable personal presentation and a commitment to professional excellence
  • Familiarity with Microsoft Office and essential kitchen software programs
  • Awareness of popular and emerging food trends in the fine dining market


Joining this team comes with a host of benefits, including:

  • Exceptional salary
  • Complimentary meals during shifts
  • Pension and healthcare schemes
  • Employee discounts and tax-saving schemes
  • Opportunities for career development and training
  • Free parking and employee social events
  • Complimentary laundry service for company uniforms

Temporary accommodation is available for the successful candidate.

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Job Overview
Offered Salary
€60,000 - 65,000 Per YEAR
Job Location
Job Type