Are you passionate about crafting exquisite culinary experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, Red D invites you to apply for the position of Head Chef  of a Fine Dining Restaurant in a beautiful Five Star Luxury Resort nestled in the heart of Co. Kerry.

About Us:

This luxury resort is renowned for delivering unparalleled luxury and culinary excellence, promising an unforgettable dining experience, where every dish reflects the pinnacle of gourmet artistry.

Key Responsibilities:

As the Head Chef of the Fine Dining Restaurant, you will play a pivotal role in upholding the valued reputation and ensuring the seamless operation of this kitchen. Your duties will include:

• Crafting menus and executing dishes to a 5-star luxury standard
• Motivating and leading the kitchen team with professionalism and enthusiasm
• Developing new recipes from scratch, showcasing your culinary creativity
• Managing food costs and staffing levels in alignment with company standards
• Coordinating food ordering and storage, while maintaining close relationships with suppliers
• Overseeing the HACCP system and ensuring compliance with safety protocols
• Collaborating with other departments and management to achieve operational excellence
• Resolving challenges with poise and efficiency, while enforcing company policies

Requirements:

We are seeking a dynamic individual with the following qualifications and attributes:

• Experience supervising kitchen operations to maximize departmental profit
• Proficiency in liaising with suppliers and managing inventory
• Ability to collaborate with the Executive Chef to curate seasonal menus
• Strong knowledge of HACCP protocols and allergen management
• Dedication to minimizing waste and maintaining cleanliness standards
• Excellent communication skills and a proactive approach to problem-solving
• Impeccable personal presentation and a commitment to professional excellence
• Familiarity with Microsoft Office and essential kitchen software programs
• Awareness of popular and emerging food trends in the fine dining market

Benefits:

Joining this team comes with a host of benefits, including:

• Exceptional salary
• Complimentary meals during shifts
• Pension and healthcare schemes
• Employee discounts and tax-saving schemes
• Opportunities for career development and training
• Free parking and employee social events
• Complimentary laundry service for company uniforms

Temporary accommodation is available for the successful candidate.