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Food & Beverage Operations Manager – 5* Luxury Hotel – 717031

Food & Beverage Operations Manager – 5* Luxury Hotel – 717031

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  • Permanent
  • Cork
  • 40,000-45,000 € / Year

Red D

Join the F&B team at a 5-star Resort in Co. Cork as the new Food & Beverage Operations Manager.

Are you passionate about delivering exceptional customer experiences? Do you thrive in a dynamic environment where attention to detail and professionalism are paramount? If so, we want to hear from you!

Main Purpose of Job:

Reporting too the Food & Beverage Manager, as the Food & Beverage Operations Manager, you’ll lead, manage, and operate the Clubhouse Food and Beverage department to ensure impeccable service delivery in line with five-star standards. You’ll collaborate closely with various departments to enhance the guest experience and drive productivity.

Key Duties and Activities:

  • Manage day-to-day Food & Beverage and Conference & Banqueting operations within the Clubhouse.
  • Ensure exceptional customer satisfaction.
  • Effectively manage operational budgets.

Key Objectives and Responsibilities:

  • Lead F&B operations along with the F&B Manager, within budget and to the highest standard.
  • Liaise with other departments to maintain superior service.
  • Implement innovative ideas to enhance menu offerings.
  • Foster a culture of excellence and professionalism.
  • Ensure compliance with health and safety standards.
  • Staff recruitment, training, and development.
  • Maintain clear and concise communication channels.

Requirements:

  • Previous Management experience in a 4* / 5* hotel.
  • Excellent communication and budget management skills.
  • Experience in Conference and Banqueting service preferred.

 

If you’re ready to take on this exciting opportunity and become a vital part of the management team, apply now!

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Job Overview
Offered Salary
€40,000-45,000 Per YEAR
Job Location
Cork
Job Type
Permanent
Consultant