Restaurant Manager – Luxury Hotel Co. Waterford

Red D are recruiting a Restaurant Manager for luxury hotel in Co. Waterford

The Role:

As the Restaurant Manager, you’ll be an integral part of the hotel team, ensuring the seamless operation and outstanding service of the restaurant. The restaurant is popular with local clientele and hotel guests alike.

Here’s what you’ll be responsible for:

Service Excellence: Oversee all aspects of restaurant operations to ensure the highest standards of service and guest satisfaction.

Team Leadership: Lead and mentor a team of service professionals, fostering a culture of excellence and teamwork.

Operational Management: Manage day-to-day operations, including staffing, scheduling, and inventory control, to optimize efficiency and profitability.

Guest Relations: Build strong relationships with guests, anticipating their needs and ensuring a memorable dining experience.

Problem Solving: Address any challenges or issues that arise promptly and effectively, maintaining smooth operations at all times.

Business Development: Collaborate with management to develop and implement strategies for revenue growth and customer retention.

Requirements:

• Previous experience in a managerial role within the hospitality industry, preferably in a luxury hotel setting.
• Exceptional leadership and communication skills, with a strong focus on guest satisfaction.
• Proven ability to manage operational tasks effectively, with a keen eye for detail.
• Flexibility to work evenings, weekends, and holidays as required.

Be part of a super team, committed to delivering unparalleled hospitality and creating unforgettable experiences for guests. If you’re ready to take the next step in your career and join a renowned luxury hotel in Co. Waterford, apply now!