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Restaurant Manager – 5* Hotel – 731405

Restaurant Manager – 5* Hotel – 731405

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  • Permanent
  • Co. Kerry
  • 35,000 - 40,000 € / Year

Red D

Restaurant Manager – 5 Star Luxury Resort Co. Kerry

We are looking for a passionate and experienced Restaurant Manager to lead and manage the food, beverage, and wine offerings at a 5 Star Luxury Resort in Co. Kerry. Working alongside the Director of Food & Beverage, you will ensure high standards of service and guest satisfaction while meeting the department’s financial objectives.


  • Proven Restaurant Management experience in a similar 5-star luxury setting with fine dining.
  • Strong interpersonal, organizational, and leadership skills.
  • Expertise in wine with prior experience.
  • Knowledge of operational controls, budgeting, payroll, and forecasting.
  • Proven ability to enhance standards and procedures through continual assessment, staff training, and response to customer satisfaction.
  • Experience meeting expectations of high-end leisure market guests.
  • Excellent problem-solving abilities.
  • Steady career progression in quality-focused operations.
  • Proficiency in English (verbal and written) and the right to work in the EU.
  • Experience in high-end luxury, Virtuoso, or Relais & Chateaux fine dining environments.
  • Polished presentation with flawless customer service skills.
  • Strong IT skills including MS Office and Excel.
  • Positive and self-motivated attitude with exceptional personal organization.
  • Hospitality Management qualification or equivalent.

Key Responsibilities:

  • Manage guest experiences in various dining settings, ensuring exceptional service.
  • Foster a culture of culinary excellence and wine knowledge among staff.
  • Uphold high operating and hygiene standards in all food and beverage areas.
  • Achieve financial goals while maximizing revenue and controlling costs.
  • Supervise service staff, ensuring smooth operations and adherence to standards.
  • Utilize excellent wine knowledge to guide guests and staff.
  • Foster teamwork and prioritize customer focus.
  • Manage stock levels and maintain equipment within the department.
  • Oversee transitions and maintain high standards during changes.
  • Collaborate with the management team to shape F&B strategy.
  • Work with HR to attract, hire, and retain talented individuals.
  • Build relationships with suppliers.
  • Use technology to the department’s advantage.
  • Ensure F&B gross profit margin each month.
  • Manage payroll costs and lead staff training and development.

Preferred Qualifications:

  • Understanding of 5AA Red Star standard, Relais & Chateaux brand, and Irish regulations.
  • Previous sommelier experience.

To apply for this job please visit

Job Overview
Offered Salary
€35,000 - 40,000 Per YEAR
Job Location
Co. Kerry
Job Type