Red D are recruiting an accomplished Executive Head Chef to lead the culinary team at a 4-star luxury hotel in Dublin. If you are a dynamic and experienced chef with a passion for excellence, creativity, and leadership, this could be the perfect role for you.

Position Overview:

As the Executive Head Chef, you will report directly to the General Manager and be responsible for overseeing and managing all food production operations within the hotel’s bars, restaurant, and banqueting services. You will lead a dedicated kitchen team, ensuring that every dish meets the highest standards of quality and presentation.

Key Responsibilities:

• Food Management: Oversee ordering, stock taking, food rotation, and kitchen gross profits (GPs).
• HACCP Compliance: Implement and maintain all kitchen HACCP procedures.
• Team Development: Train and develop kitchen staff, fostering a culture of continuous improvement.
• Quality Control: Maintain high standards of food service and kitchen cleanliness.
• Menu Development: Create and update menus using in-season local produce, aiming to elevate the hotel’s food offerings to award-winning standards.
• Industry Awareness: Stay informed about the latest trends and concepts in the food industry to meet and exceed guest expectations.
• Budget Management: Achieve the catering budget for the hotel restaurant, controlling costs and setting purchasing specifications as needed.
• Communication: Attend hotel meetings to ensure effective communication at all levels.
• Compliance: Ensure adherence to all statutory and legal requirements related to Health & Safety, Fire, Hygiene, Licensing, and Employment, and ensure the team is trained and aware of these requirements.

Qualifications:

• Proven experience as an Executive Head Chef in a high-quality establishment.
• Strong leadership and management skills.
• Excellent knowledge of culinary trends and a passion for using local produce.
• Proficiency in budget management and cost control.
• In-depth understanding of HACCP procedures and compliance requirements.
• Exceptional organizational and communication skills.
• Ability to thrive in a high-pressure environment while maintaining a positive attitude.

The Offer:

• A competitive salary and bonus package.
• The opportunity to lead a talented kitchen team in a renowned 4-star hotel.
• A dynamic and supportive work environment.
• The chance to make a significant impact on the hotel’s culinary reputation.