Red D are recruiting a Banqueting Manager for one of Dublin’s most exclusive private members’ clubs. This is an exceptional opportunity for a talented and hands-on events professional to join a close-knit, service-focused team in a refined and elegant environment.

Reporting to the Assistant Manager, the Banqueting Manager will oversee the seamless delivery of all conference, meeting, and private dining events. You’ll be responsible for managing day-to-day banqueting operations, ensuring rooms are perfectly prepared, events are run with precision, and every guest enjoys a warm and professional service. This role requires an eye for detail, strong communication skills, and the ability to lead a team to the highest standards.

As well as coordinating the floor during functions, you’ll manage inventory and beverage stock, liaise closely with kitchen and F&B teams, and ensure accurate billing and cash handling. You’ll also play a key part in staff training, SOP creation, rostering, and health and safety compliance.

This role offers fantastic variety and visibility, ideal for someone who thrives in a high-touch, multi-functional role within a structured but warm hospitality setting.

What we’re looking for:

• Minimum 2 years’ experience in a similar events, banqueting or conference management role
• Excellent communication and leadership skills with a guest-centric approach
• Proven ability to manage multiple events and prioritise under pressure
• Strong organisational skills and a keen eye for detail
• Flexibility to work mornings, evenings, weekends and public holidays as required

This is a brilliant role for a passionate hospitality professional who loves the banqueting and takes pride in delivering standout service at every touchpoint.