Red D are recruiting a Food & Beverage Manager for a luxury hospitality setting in Co. Mayo.

This is a superb opportunity for a hospitality professional who’s passionate about food, service, and leading great teams. You’ll oversee the daily running of the hotel’s restaurants and bars, ensuring every guest enjoys a warm, memorable experience. From managing the floor to coaching your team and keeping operations running smoothly, you’ll play a key role in upholding the highest service standards.

About the Role:

As Food & Beverage Manager, you’ll be at the heart of the guest experience. Whether it’s a relaxed bistro lunch, a fine dining dinner, or drinks at the bar, you’ll ensure every detail is right — from the welcome to the last sip. Working closely with front-of-house teams and the kitchen, you’ll make sure service runs like clockwork, while always keeping the personal touches that make all the difference.

What You’ll Be Doing:

• Leading food and beverage service across restaurants, bars, and event spaces
• Engaging with guests, listening to feedback, and ensuring every experience exceeds expectations
• Coaching and supporting your team — helping them grow and shine in their roles
• Running day-to-day operations: scheduling, managing the floor, and ensuring everything runs smoothly
• Keeping a close eye on health, safety, and hygiene — ensuring high standards at all times
• Working with chefs, stewards, and hotel departments to keep service seamless and coordinated
• Managing inventory, reducing waste, and helping to meet financial targets
• Contributing to team meetings, planning for VIPs, and sharing ideas on how to make service even better

What We’re Looking For:

• Experience leading food and beverage operations in a hotel or hospitality environment
• Knowledge of multi-outlet operations (restaurants, bars, in-room dining, events)
• Solid understanding of service standards, wine and spirits, and guest engagement
• A natural leader who builds strong teams and resolves challenges with care
• Professional in appearance and communication, with great attention to detail
• Comfortable using POS systems and hotel management software
• Flexible to work a mix of shifts, including weekends and holidays

What’s in it for you?

• Subsidised staff accommodation (subject to availability)
• Ongoing investment in your own training and development
• Employee Assistance Programme for wellbeing support
• Staff discounts
• Bike to Work scheme

If you’re ready to take the next step in your hospitality career and lead food and beverage service in a luxury setting, we’d love to hear from you. Apply today and be part of something special.