Red D are recruiting a General Manager to lead one of the most refined food and beverage driven hospitality operations in the city.

Five-star standards. Exceptional food. Impeccable service.
And a Monday to Friday structure.

This is a rare opportunity for a senior hospitality leader to operate at luxury level without weekend trade. The environment is polished, professional and executive-facing. Expectations are high. So is the calibre of delivery.

This is the premium General Manager role of its kind in the city right now.

The Role

The General Manager will hold full responsibility for a flagship hospitality operation where food and beverage is central to the experience.

Multiple dining spaces, executive hospitality and high-level events sit under your leadership. You will be present, visible and detail-focused. Standards are not discussed here, they are demonstrated daily.

Five-Star Food & Beverage Leadership
• Lead a food and beverage focused hospitality operation to luxury-level standards
• Protect quality, presentation and service precision at every touchpoint
• Oversee executive dining and high-profile weekday events
• Ensure seamless coordination between culinary and front of house teams
• Implement clear KPIs across service, culinary and operational performance

Commercial & Financial Ownership
• Full P&L accountability
• Manage budgets, forecasting and cost control with discipline
• Analyse weekly and monthly financials and act decisively
• Protect margin without compromising product integrity or service standards

Executive Engagement
• Act as senior hospitality lead with executive stakeholders
• Build trusted, professional relationships at leadership level
• Manage sensitive or escalated matters with authority and composure
• Align the hospitality offering with broader organisational objectives

Leadership & Culture
• Lead and develop a senior management team
• Set clear expectations and hold teams accountable
• Identify future leaders and drive succession planning
• Create a culture built on professionalism, pride and consistency

The Person

This role will suit a General Manager from a luxury hotel background or a premium workplace food and hospitality environment where five-star food and beverage standards are central.

You will bring:

• Proven leadership experience in a food and beverage led operation
• A deep understanding of luxury service standards
• Strong commercial acumen with full P&L responsibility
• Confidence operating in executive-facing environments
• A visible leadership style with presence and authority

You will value structure. You will value quality. You will understand that excellence is built through detail and discipline.

The Monday to Friday nature of this role makes it highly attractive, but the standards are uncompromising. This is not a lighter role. It is a more structured one.

If you want five-star food and beverage leadership without weekend trading, this is an opportunity worth serious consideration.

We can only consider candidates with full, unrestricted permission to live and work in the EU. UK passport holders are also welcome to apply.