Red D are recruiting a talented Chef de Partie – Fine Dining (Daytime Hours) for an exciting role offering excellent pay and a great work-life balance.

This is a fantastic opportunity for an ambitious chef to join a high-end kitchen, focusing on delivering exceptional food while maintaining the highest standards of kitchen management. Working daytime hours, this role is ideal for a passionate culinary professional looking for career growth in a well-structured and rewarding environment.

Key Responsibilities:

• Ensure consistently high standards of food preparation, presentation, and hygiene in line with HACCP and Health & Safety regulations.
• Assist with menu planning and cost control to achieve budgeted Gross Profit Margins while minimising waste.
• Manage food orders following company purchasing policies and approved supplier lists.
• Maintain and oversee food safety records and daily hygiene standards in all kitchen areas.
• Ensure food presentation is innovative, and temperatures are accurately recorded.
• Support stock takes and hazard reviews alongside the Head Chef.
• Lead and support the team to deliver outstanding fine dining experiences.
• Maintain strong communication and working relationships with colleagues and clients.
• Participate in cleaning and hygiene duties to uphold kitchen standards.

Requirements:

• Relevant culinary qualification.
• 1-2 years’  Chef de Partie experience in a professional kitchen, ideally in fine dining or high-end catering.
• Strong understanding of HACCP and food safety procedures.
• Experience in menu planning and cost control.
• Passion for food, attention to detail, and a commitment to excellence.
• Ability to work independently and as part of a team.
• Professional, courteous manner with strong time management skills.
• Flexible approach to duties and a willingness to undergo further training.

This is an exciting opportunity for a Chef de Partie to excel in a fine dining environment while enjoying daytime hours and a highly competitive salary.