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Chef de Partie – Fine Dining (Daytime Hours) – 1163932

Chef de Partie – Fine Dining (Daytime Hours) – 1163932

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  • Permanent
  • Cork
  • 34,000-36,000 € / Year

Red D

Red D are recruiting a talented Chef de Partie – Fine Dining (Daytime Hours) for an exciting role offering excellent pay and a great work-life balance.

This is a fantastic opportunity for an ambitious chef to join a high-end kitchen, focusing on delivering exceptional food while maintaining the highest standards of kitchen management. Working daytime hours, this role is ideal for a passionate culinary professional looking for career growth in a well-structured and rewarding environment.

Key Responsibilities:

  • Ensure consistently high standards of food preparation, presentation, and hygiene in line with HACCP and Health & Safety regulations.
  • Assist with menu planning and cost control to achieve budgeted Gross Profit Margins while minimising waste.
  • Manage food orders following company purchasing policies and approved supplier lists.
  • Maintain and oversee food safety records and daily hygiene standards in all kitchen areas.
  • Ensure food presentation is innovative, and temperatures are accurately recorded.
  • Support stock takes and hazard reviews alongside the Head Chef.
  • Lead and support the team to deliver outstanding fine dining experiences.
  • Maintain strong communication and working relationships with colleagues and clients.
  • Participate in cleaning and hygiene duties to uphold kitchen standards.

Requirements:

  • Relevant culinary qualification.
  • 1-2 years’  Chef de Partie experience in a professional kitchen, ideally in fine dining or high-end catering.
  • Strong understanding of HACCP and food safety procedures.
  • Experience in menu planning and cost control.
  • Passion for food, attention to detail, and a commitment to excellence.
  • Ability to work independently and as part of a team.
  • Professional, courteous manner with strong time management skills.
  • Flexible approach to duties and a willingness to undergo further training.

This is an exciting opportunity for a Chef de Partie to excel in a fine dining environment while enjoying daytime hours and a highly competitive salary.

To apply for this job please visit adr.to.

Job Overview
Category
Kitchen
Offered Salary
€34,000-36,000 Per YEAR
Job Location
Cork
Job Type
Permanent
Consultant