Executive Sous Chef  –  Leading Resort Hotel  Leinster 55k plus bonus

Are you a culinary professional ready to make your mark in one of Ireland’s leading resort hotels in Leinster? Red D are representing a wonderful resort hotel, searching for an Executive Sous Chef to join their culinary team and contribute to the ongoing success of this renowned establishment, with a particular focus on Banqueting and Events.

Why Join This Culinary Adventure?

• Nestled in the heart of Ireland’s Ancient East, and less than an hour from Dublin, our client’s resort is recognised as a culinary haven that sets the standard for exceptional dining experiences.
• Boasting diverse restaurants, lively bars, and elegant private dining and banqueting spaces, this is your opportunity to be a key player in a culinary journey that leaves a lasting impression.

Your Role:

As the Executive Sous Chef, you’ll collaborate closely with the Executive Head Chef to bring creativity and culinary excellence to every dish, particularly in events and banqueting. Your role involves leading a motivated kitchen team, contributing to the establishment’s reputation for outstanding culinary offerings.

Key Responsibilities:

• Culinary Mastery:
  • Showcase your exceptional culinary skills, contributing to the creation of dishes that captivate the senses.
  • Collaborate with the Executive Head Chef to introduce innovative culinary concepts.
• Leadership Excellence:
  • Build and inspire a motivated kitchen team, fostering a culture of culinary brilliance.
  • Lead by example, nurturing talent, and driving the team towards culinary excellence.
• Kitchen Operations:
  • Oversee seamless kitchen operations, ensuring precision in ordering, preparation, and presentation.
  • Uphold impeccable standards of cleanliness, hygiene, and safety within the kitchen.
• Special Events:
  • Curate exceptional culinary experiences for private dining events, conferences, and weddings.
  • Collaborate with event coordinators to tailor menus that align with the unique needs of each occasion.
• People Collaboration:
  • Cultivate a positive and collaborative work environment, enhancing teamwork and camaraderie.
  • Effectively communicate and collaborate with team members and across departments.

Requirements:

• Previous experience in a similar Executive Sous Chef / Senior Sous Chef / Banqueting Chef position is essential.
• Demonstrated culinary skills and a passion for creating extraordinary dining experiences.
• Proven people management and leadership capabilities to build and inspire a cohesive kitchen team.
• Strong kitchen management and financial skills, ensuring efficient operations and maintaining top-tier quality.

Why Choose This Culinary Adventure?

• As the Executive Sous Chef, you will be part of a leading resort that values culinary excellence. This is an opportunity to contribute to the ongoing success of a prestigious establishment in Leinster.

If you’re ready to bring your culinary prowess to a setting that celebrates excellence, apply for the Executive Sous Chef position now!