Red D are recruiting a Restaurant Manager to join the team at a wonderful seafront establishment in Co. Clare. We’re looking a passionate Restaurant Manager to lead the team in delivering exceptional dining experiences.

Specialising in seafood, steaks, and the freshest seasonal and local produce, this relaxed yet vibrant restaurant cooks everything from scratch. Complemented by an excellent cocktail and wine list, along with a full bar, this restaurant is the epitome of Irish Hospitality.

As the Restaurant Manager, you’ll have the opportunity to further develop your career alongside a seasoned restaurant owner, placing you at the heart of the operation. We’re looking for a warm and friendly individual with exceptional people skills and a dedication to delivering excellent customer service. Whether you’re chatting with regulars or tourists, you’ll excel at building strong relationships and driving repeat business.

Ideally, you’ll bring experience as a restaurant operations manager with a background in high-quality food service. Your innovative mindset, coupled with excellent organisational skills, will be key as you lead the team to excel in all aspects of service. Hands-on and results-oriented, you’ll thrive in an environment that encourages autonomy while fostering support from equally passionate colleagues.

The successful candidate will have:

• Passion, energy, and enthusiasm
• A genuine understanding of food and beverage
• The ability to thrive under pressure
• Great attention to detail
• Excellent communication skills, both spoken and written in English
• Previous experience in a busy restaurant or hotel setting
• Strong leadership and team motivation abilities
• A results-oriented approach to problem-solving
• Exceptional people management skills
• A structured and organized approach to work planning

The Benefits:

• Excellent salary and generous tips
• Assistance with accommodation