Red D are recruiting a talented Sous Chef for a beautiful fine-dining restaurant in costal Co. Clare.

Do you dream of Michelin stars? Are you passionate about pushing the boundaries of fine dining? Then this opportunity is tailor-made for you! This restaurant has set its sights on achieving Michelin recognition, and we’re seeking a Sous Chef with the same level of ambition and drive.

Reporting directly to the Executive Chef, you’ll find yourself in a well-established kitchen equipped with excellent resources. We’re looking for someone who lives and breathes food, values provenance and embraces seasonality. Your role will involve assisting in the planning, preparing, and delivering Michelin Star-level cuisine, adhering to the standards and plating guide specifications of the Executive Chef.

This role is ideal for a passionate and hardworking individual who possesses a deep love for food and a knack for working with people. A background in luxury dining, preferably within Michelin-rated establishments, or 2AA+ restaurants.

Key requirements include:

• Exceptional culinary ability with a unique creative flair and style
• Excellent interpersonal and leadership skills, to support a large kitchen team
• A deep understanding of service, high-quality cooking, and premium ingredients
• Outstanding training, development, and coaching skills
• A relentless commitment to maintaining high standards

This is an exceptional opportunity for an established Chef to hone and elevate their leadership and culinary skills in a nurturing and positive environment.

The Rewards:

• A highly competitive salary, generous tips, and heavily discounted accommodation for the successful candidate.