Red D are recruiting an accomplished Executive Head Chef to lead the culinary team at a 5-star luxury resort in the West of Ireland. If you are a dynamic and experienced chef with a passion for excellence, creativity, people and leadership, this could be the perfect role for you.

Position Overview:

As the Executive Head Chef, you will be responsible for overseeing and managing all food production operations within the hotel’s bars, restaurants, and banqueting services. You will lead a dedicated kitchen team, ensuring that every dish meets the highest standards of quality and presentation.

Key Responsibilities:

• Food Management: Oversee ordering, stock taking, food rotation, and kitchen gross profits (GPs).
• HACCP Compliance: Implement and maintain all kitchen HACCP procedures.
• Team Development: Train and develop kitchen staff, fostering a culture of continuous improvement and mutual respect
• Quality Control: Maintain high standards of food service and kitchen cleanliness.
• Menu Development: Create and update menus using in-season local produce, aiming to elevate the hotel’s food offerings to award-winning standards.
• Industry Awareness: Stay informed about the latest trends and concepts in the food industry to meet and exceed guest expectations.
• Budget Management: Achieve the catering budget for the hotel restaurant, controlling costs and setting purchasing specifications as needed.
• Communication: Attend hotel meetings to ensure effective communication at all levels.
• Compliance: Ensure adherence to all statutory and legal requirements related to Health & Safety, Fire, Hygiene, Licensing, and Employment, and ensure the team is trained and aware of these requirements.

Qualifications:

• Proven experience as an Executive Head Chef in luxury hotels.
• Strong leadership and management skills.
• Excellent knowledge of culinary trends and a passion for using local produce.
• Proficiency in budget management and cost control.
• In-depth understanding of HACCP procedures and compliance requirements.
• Exceptional organisational and communication skills.
• Ability to thrive in a high-pressure environment while maintaining a positive attitude.

The Offer:

• A very competitive salary
• Market leading bonus based on KPIs
• Company Pension Scheme
• Healthcare contribution
• Excellent company discounts
• The opportunity to lead a talented kitchen team in a renowned 5-star resort
• A dynamic and supportive work environment.
• The chance to make a significant impact on the hotel’s culinary reputation.
• Mobile phone & laptop