Red D are recruiting an outstanding General Manager to lead operations at a premium workplace catering venue. This role is perfect for a passionate leader who thrives in delivering exceptional dining experiences and seamless catering execution.

Key Responsibilities

• Oversee daily workplace catering operations, ensuring outstanding service and a seamless dining experience.
• Lead, mentor, and develop the onsite catering team, fostering a positive and collaborative work environment.
• Drive client satisfaction and continually enhance the customer experience through innovative service approaches.
• Manage budgets effectively, ensuring financial objectives are met through accurate forecasting and cost control.
• Collaborate with the Head Chef to ensure smooth service delivery, including strategic menu planning and execution.
• Develop and maintain Standard Operating Procedures (SOPs) to uphold operational efficiency and consistency.

Ideal Candidate Profile

• Minimum of 5 years’ experience in a managerial role within lifestyle hospitality, contemporary upmarket restaurants or world class workplace catering.
• Proven expertise in overseeing daily operations, including team management, inventory control, and guest services.
• Strong financial acumen with hands-on experience in budgeting, cost management, and revenue forecasting.
• Exceptional leadership and problem-solving abilities, with a proactive and strategic approach to operational challenges.
• Excellent communication and interpersonal skills, ensuring strong team coordination and client engagement.
• Good knowledge of menu planning and food preparation, with an understanding of food trends, allergens, and dietary requirements.
• Excellent knowledge of current trends in food and an innovative mindset

Benefits & Perks

• Excellent salary and KPI based bonus
• Ongoing professional development and training opportunities.
• Life assurance and pension schemes.
• Generous holiday allowance.
• Private medical eligibility
• Comprehensive well-being strategy, including access to an Employee Assistance Programme and salary finance options.
• Family-friendly support and initiatives.
• Regular social events and direct communication with leadership.
• Holiday purchase scheme and volunteering days.
• Professional subscriptions and recognition schemes.
• Long service awards.

This is a unique opportunity for a highly motivated professional to lead a dynamic team and shape extraordinary workplace dining experiences. If you are ready to take on this exciting role, apply today!