Red D are recruiting a Head Chef for a Fine Dining Restaurant in a Luxury Hotel in Co. Cavan

Are you a passionate culinary professional with a vision for excellence? Do you dream of leading a team in an exquisite fine dining setting, crafting unforgettable gastronomic experiences? This is your opportunity to take the helm of a prestigious hotel restaurant, delivering outstanding cuisine in the heart of Co. Cavan.

Why This Role?

• Lead an exceptional culinary team in a luxury setting.
• Develop innovative, seasonal menus that delight guests.
• Work with the finest locally sourced ingredients.
• Drive creativity and excellence in a renowned fine dining experience.
• Enjoy a stunning working environment with a commitment to quality and service.

What You’ll Be Doing: Inspiring Leadership

• Lead, mentor, and develop a dynamic kitchen team, fostering creativity and excellence.
• Ensure seamless kitchen operations, delivering consistency and high standards.
• Cultivate a positive and passionate kitchen culture.

Innovative Menu Development

• Create and refine fine dining menus that showcase seasonal ingredients and culinary artistry.
• Collaborate with the Executive Chef and F&B team to introduce unique specials and tasting menus.
• Maintain a balance between creativity, quality, and guest expectations.

Culinary Excellence

• Oversee food preparation, ensuring exquisite presentation and flavours.
• Maintain the highest standards of consistency, taste, and quality.
• Implement best practices to enhance the overall dining experience.

Operational Excellence

• Manage kitchen budgets, food costs, and stock control efficiently.
• Build strong relationships with suppliers to source the best ingredients.
• Maintain impeccable hygiene, food safety, and health standards.

Guest Satisfaction

• Engage with guests and respond to feedback to ensure an outstanding dining experience.
• Work closely with other hotel departments to create seamless service.

What You Bring:

• Proven experience as a Head Chef in a fine dining or luxury hotel environment.
• A culinary degree or equivalent professional training.
• Passion for excellence and innovation in the kitchen.
• Strong leadership and team-building skills.
• Exceptional knowledge of food safety, kitchen management, and cost control.
• A commitment to delivering an unforgettable dining experience.

If you are a visionary chef ready to take the next step in your career, this is the role for you. Join a team that values passion, creativity, and excellence. Apply today and bring your culinary expertise to a truly spectacular setting in Co. Cavan!