Red D are recruiting an Executive Head Chef for a leading 4-star hotel in Galway.

This is an excellent opportunity for a talented and ambitious chef to lead the culinary team and deliver outstanding dining experiences. Whether you are an experienced Executive Head Chef or an accomplished Executive Sous Chef ready to take the next step, this role offers the chance to shape the future of this highly regarded hotel’s food offering.

Key Responsibilities:

• Develop and execute menus that align with the hotel’s brand and guest expectations.
• Lead, mentor, and train a high-performing kitchen team.
• Ensure operational excellence, maintaining the highest standards in food quality, HACCP, and safety.
• Manage budgets, control food costs, and oversee inventory and waste reduction.
• Collaborate with senior management to align culinary operations with the hotel’s vision and goals.
• Engage with guests to enhance the dining experience and maintain consistency in service.

What’s Needed:

• Proven experience as an Executive Head Chef or an Executive Sous Chef looking to step up
• Strong leadership and team development skills.
• Expertise in menu creation, food costing, and kitchen operations.
• A passion for delivering exceptional food while embracing industry trends.
• Excellent communication, organisation, and problem-solving abilities.
• A commitment to sustainability and best practices in food production.

What’s in it for you?

• An excellent salary with a KPI based bonus structure
• Lead a talented kitchen team in a well-established 4-star setting.
• Drive culinary creativity and menu development.
• Enjoy a structured and professional work environment with excellent career progression.
• Be part of a hotel that values innovation, sustainability, and guest satisfaction.

This is a fantastic opportunity for a culinary professional looking to take the next step in their career and make a real impact in a high-profile hotel.