Red D are recruiting an Executive Head Chef for a high-volume, high-quality restaurant on a stunning estate in close to Dublin.

This is a big role in a brilliant environment, overseeing the daily running of a large, fast-paced kitchen. The restaurant serves high volumes without compromising on quality, with a strong focus on standards, consistency and teamwork.

It’s an ideal role for an experienced Head Chef, Executive Sous Chef or strong Sous Chef coming from a very busy, high-end kitchen.

You’ll need to be super organised, calm under pressure and great with people.

This is a hands-on leadership role in a high-expectation environment, so the ability to plan, communicate and lead by example is key.

What we’re looking for:

• Head Chef, Executive Sous or senior Sous Chef experience in five-star or high-end kitchens
• Proven ability to manage high-volume services with precision and calm
• Strong leadership, people management and mentoring skills
• Highly organised with excellent kitchen admin and planning
• Team-focused, positive and open to feedback

What’s on offer:

• Excellent salary and extras
• Very affordable accommodation
• Gym
• Supportive and experienced management team
• The chance to grow in a five-star setting with long-term potential

This is a brilliant opportunity for a skilled kitchen leader who thrives in a busy environment, values high standards and enjoys working with a professional, focused team.