Red D are recruiting an Assistant Conference & Banqueting Manager for a leading five-star international hotel in Dublin.

This is a fantastic opportunity to join one of Ireland’s most iconic hotels in a senior food and beverage management role. The Assistant Conference & Banqueting Manager will work closely with the Banqueting Operations Manager and Director of Food & Beverage to oversee the smooth delivery of large-scale events, meetings and banquets, while ensuring exceptional guest service at all times.

What’s involved:

• Acting as Food & Beverage Manager on Duty, providing visible leadership on the floor
• Overseeing daily operations across conference and banqueting outlets
• Supporting all outlets during service to ensure standards are consistently met
• Managing and mentoring food and beverage teams, supporting training and development
• Assisting with budgeting, cost control, payroll management and financial reporting
• Maintaining strong compliance with all operating policies and brand standards
• Handling guest feedback to ensure excellent satisfaction levels
• Supporting recruitment, rostering, and staff development

The ideal candidate:

• Previous experience in a large five-star hotel or similar high-volume luxury food and beverage operation
• Proven leadership ability in conference, banqueting or event operations
• Excellent communication, organisation and time management skills
• Flexible, guest-focused approach with a passion for high standards
• Relevant hospitality management qualification

This is a senior role within a busy, prestigious property. An excellent package is on offer.