Red D are recruiting a Bar Manager for an exceptional new luxury hotel opening in Co. Mayo on Ireland’s Wild Atlantic Way.

This is a rare opportunity to join a landmark pre-opening project set to redefine Irish hospitality when it opens in Spring 2026. We’re seeking an experienced Bar Manager to lead all aspects of the bar operation and play a key role in shaping the guest experience from day one.

As Bar Manager, you’ll take full ownership of bar operations across multiple outlets, ensuring impeccable service, an exceptional beverage programme, and a strong team culture built around quality, creativity, and professionalism.

Key Responsibilities

Bar Operations & Service Excellence

• Manage daily bar operations to deliver an exceptional guest experience.
• Develop and implement service standards, bar protocols, and engagement strategies.
• Ensure bar presentation, cleanliness, and atmosphere meet luxury brand expectations.

Beverage Programme & Product Quality

• Collaborate with the Director of Food & Beverage to curate a premium beverage offering, including cocktails, wine, and spirits.
• Partner with mixologists, sommeliers, and suppliers to create signature and seasonal menus.
• Lead tastings, training sessions, and quality control initiatives.

Team Leadership & Development

• Recruit, train, and inspire a talented bar team.
• Deliver ongoing training in mixology, guest service, and beverage knowledge.
• Foster a culture of accountability, professionalism, and pride in delivery.

Financial Management

• Manage bar budgets, targets, and profitability.
• Control labour costs, stock levels, and purchasing.
• Monitor sales data to identify trends and opportunities for growth.

Compliance & Safety

• Ensure compliance with licensing laws, health and safety standards, and operational policies.
• Maintain updated SOPs for all service and safety procedures.
• Conduct audits and risk assessments in coordination with hotel leadership.

The Ideal Candidate

• 3–5 years’ management experience in an upscale or luxury bar or hotel.
• Deep product knowledge across cocktails, wine, and spirits.
• Strong leadership, communication, and team-building skills.
• Proficient in POS and inventory systems.
• Certifications in Food Safety and Responsible Alcohol Service.
• Full eligibility to work in Ireland.

We can only consider candidates with full, unrestricted permission to live and work in the EU. UK passport holders are also welcome to apply.