Red D are recruiting a Sous Chef for a small luxury hotel in the Burren region in the West of Ireland.

This is a brilliant fine dining Sous Chef opportunity for a chef who thrives in a high-standard, quality-led kitchen, working with exceptional ingredients and a passionate team. A strong high-end or fine dining background is essential, along with the ability to lead by example and keep standards consistently high throughout service.

The Role

As Sous Chef, responsibilities will include:

• Supporting the Head Chef in the day-to-day running of the kitchen
• Delivering exceptional food quality, consistency and presentation across service
• Managing prep, mise en place and smooth service delivery
• Leading and developing junior chefs through coaching and Training
• Maintaining HACCP, food safety and hygiene standards at all times
• Assisting with stock control, ordering and minimising waste
• Working hands-on on section and supporting during busy services

The Ideal Candidate

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up
• Fine dining or high-end hotel/restaurant background is essential
• High standards, attention to detail and genuine pride in the craft
• Calm, organised and reliable under pressure
• A strong team player with a positive leadership approach
• Confident with kitchen systems, standards and food safety

What’s on offer

• Subsidised accommodation available (including Wi-Fi, electricity, heat and meals during season)
• 20 days annual leave + 10 bank holidays
• Property closed in December and January
• 50% off Small Luxury Hotels accommodation
• 50% off Blue Book Hotels accommodation
• Equal share of credit card tips paid monthly
• Team excursions

We can only consider candidates with full, unrestricted permission to live and work in the EU. UK passport holders are also welcome to apply.