Red D are recruiting a Restaurant Manager for a small upmarket,  chef-led restaurant in Ballsbridge, Dublin. This is a strong opportunity for an experienced Assistant Manager ready to step up, or a Restaurant Manager who prefers a more focused, quality-driven environment.

This is not a large operation. It’s a tight team, a respected name, and a restaurant where standards matter. The focus is on good food, good service, and getting the details right every day.

The Role

You’ll take responsibility for the day-to-day running of the restaurant, leading from the floor and setting the tone for service.

It’s a hands-on role in a chef-led environment, so you’ll need to be organised, calm under pressure, and comfortable working closely with the kitchen while keeping the front of house running smoothly.

What you’ll be doing

• Leading service and being present on the floor
• Training and developing a small, close-knit team
• Managing opening and closing procedures
• Driving consistency in service and attention to detail
• Creating a steady, positive working environment
• Managing reservations and daily organisation
• Handling guest interaction in a natural, confident way

What they’re looking for

• A strong Assistant Manager ready to step up or current Restaurant Manager
• A clear communicator who leads by example
• Someone who enjoys developing people and building a team
• Good understanding of quality food and service
• Some wine knowledge and confidence with recommendations
• Organised, hands-on, and comfortable in a smaller setup

The Fit

This role will suit someone who enjoys working in a smaller, well-run restaurant where quality matters and where they can genuinely influence the team and the experience day to day.

Salary

€40,000 plus strong tips